Question 1

Can I limit how many pre-orders I accept per day to match my production capacity?

Accepted Answer

Yes. Set a daily production limit per item or a total orders-per-day cap. When the limit is reached, new pre-orders for that day are blocked — the calendar shows those dates as unavailable. For made-to-order items like custom cakes, set individual quantity limits per item per day. This prevents overselling and keeps your production manageable. Seasonal limited-edition items can have very tight caps (e.g. 10 units only) — sold out automatically when reached.

Question 2

How do digital loyalty stamps work compared to physical stamp cards?

Accepted Answer

When a customer makes a purchase, you tap 'Add stamp' in the Suriya app (or it adds automatically on payment). The customer's stamp count updates in real time — visible in their profile on your app or on their phone via a shared link. At 8 stamps (or whatever threshold you set), they unlock a free reward. No physical card to print, carry, lose, or forget. Customers who forget their physical cards often say 'I'll start over' — digital stamps never get lost, which means your loyalty programme actually works.

Question 3

Can Suriya handle custom cake orders with deposit requirements and specific pickup times?

Accepted Answer

Yes. Create a 'Custom Cake' product that requires: (1) a consultation message or order form describing flavours, size, design; (2) a deposit payment via PromptPay (typically 50%); (3) a specific pickup date and time slot. You confirm the order details via LINE, then mark the order as accepted. The production timeline and final payment reminder appear on your dashboard. When the cake is ready, mark it done and the LINE pickup notification sends automatically.

Question 4

How do I manage a menu with items only available on certain days (e.g. fresh mango only Friday–Sunday)?

Accepted Answer

Create each menu item with specific available days. A mango sticky rice item can be set as available Friday–Sunday only — it does not appear in the pre-order calendar on Monday–Thursday. Customers booking for a Thursday pickup will not see the mango item. This prevents orders for items you cannot fulfil and sets clear expectations upfront. Seasonal items (only available April–May) use date ranges instead of day rules.

Question 5

What does ฿349/month include for a dessert shop?

Accepted Answer

฿349/month includes online pre-order menu, seasonal menu scheduling, daily production order dashboard, deposit payment via PromptPay, digital loyalty stamp programme, LINE pickup notifications, stock limit controls per item, and revenue reporting. No per-transaction fees. Cancel anytime.

Take pre-orders. Build loyal regulars.
Stop making desserts that go unsold.

Know what you'll sell before you make it.

Customers order tomorrow's desserts today — you make exactly what's needed

Change the menu for Songkran, Valentine's Day, and festival seasons in minutes

Buy 8, get 1 free — no physical stamp card that customers always forget

Collect 50% deposit on all pre-orders — no more ghost orders

Auto-send LINE message when order is ready — customers know exactly when to come

See tomorrow's full order list tonight — prep the right quantities

Less waste. More revenue. Loyal regulars.

สร้างแอปของคุณ ขยายธุรกิจของคุณ

Questions from Thai dessert shop owners.

Take pre-orders. Build loyal regulars.Stop making desserts that go unsold.