Malaysian home cooks and tiffin delivery operators lose 25-30% to Grab Food and Foodpanda on every order. Suriya gives you your own ordering page, DuitNow QR payment, weekly/monthly meal subscriptions, and delivery slot management — direct customers, zero platform commissions.
Build your food delivery app free200+ home food businesses across Southeast Asia
Built for Malaysian home food and tiffin delivery businesses
From a digital menu with daily or weekly offerings, DuitNow QR payment collected upfront, meal subscription management for regular customers, to delivery slot scheduling by area — Suriya gives your home food business the same tools as a restaurant app, without Grab's 25-30% cut.
Digital menu and ordering
Build a professional food menu page: daily dishes (nasi lemak bungkus, rendang, lauk-pauk), weekly tiffin packages (5-day or 7-day lunch/dinner sets), Raya or Deepavali special orders, catering packages for small events, or frozen meal prep packs. Each item has a photo, description, portion size, price, and available pickup/delivery days. Customers order directly from your link — no Grab app, no 25-30% commission disappearing from your revenue.
DuitNow QR payment upfront
Every order on your page triggers an automatic DuitNow QR invoice. Customers pay from any Malaysian bank app (Maybank, CIMB, RHB, Public Bank) or e-wallet (Touch 'n Go, Boost, GrabPay). Payment confirmed in your dashboard within seconds. For tiffin subscriptions, collect the full week or month upfront — you know exactly how many portions to cook before you buy ingredients. No more cooking for customers who ghost.
Meal subscription management
Set up meal subscription plans: 5-day lunch tiffin (RM120/week prepaid), 7-day dinner set (RM200/week prepaid), monthly catering retainer. Customers subscribe and pay via DuitNow upfront each week or month. Subscription renewals are sent automatically — customers renew with one tap. You see exactly how many subscribers you have, which meals are for this week, and your revenue for the month before you've cooked a single dish.
Delivery slot management
Set delivery zones (Petaling Jaya, Shah Alam, Subang, TTDI, etc.) with different fees or free delivery thresholds. Customers select their zone when ordering. Set daily delivery slot limits per area — so you're not delivering to 5 different areas at the same time. Order cut-off times (orders by 10pm for next-day delivery) are enforced automatically. You see all deliveries for tomorrow grouped by area — plan your route efficiently.
Regular customer management
Every customer who ever ordered from you is in your database: their name, address, favourite dishes, order history, and dietary preferences (halal only, no pork, vegetarian, no seafood). When you launch a new menu, run a Raya promotion, or open holiday catering booking, blast a WhatsApp message to all past customers in one click — first access before you announce on social media. Regulars cost nothing to retain — the blast does the work.
Order management and prep list
Dashboard shows all orders for today grouped by delivery time and area, tomorrow's orders so you can prep ingredients tonight, the weekly subscription list so you know how many portions to cook each day, and monthly revenue without manual calculations. For catering orders, see the event date, number of pax, menu requested, and payment status. Run a professional home food business with the same data visibility as a proper restaurant.
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